Friday's Foto Finds.

A little story, can not tell~ by ❤Jade❤ ｡◕‿◕。





Visitors by BarberSu





1wm by Sara Mills Photography





Kyler by amberlynsky





Big Monkey, Little Monkey :) by AmandaSchelling~Photography





Keep uploading your favorites to the pool
http://www.flickr.com/groups/fridaysfotofind/pool/)
for a chance to be featured on the blog.

Friday's Foto Find

A "Girl"; play in the rain by ❤Jade❤ ｡◕‿◕。




sugar cookies by do11face




kat by Jackeline Photography




4896wm by Sara Mills Photography




giraffe by Bluebonnet'sPhotography

Friday's Foto Finds

It wasn't hard to pick favorites this week...but it was hard to narrow them down to five!




1) 4th of July Sky' by Pics Crafted by Cathy'





2) DSC_0392 by gibsonphotog





3) IMG_4124 copy by Jennifer.Lynn.Amie





4) _DSC0320 (2) am photography by amberlynsky





5) 365m6 by McRazys





For next week, upload more of your favorites!
Happy shooting!
-Sarah JZ

Happy Friday!

It's that time again...time to choose my five favorites from the Flickr pool. If you're a reader of the blog and haven't added any pics, what are you waiting for? Enter up to five photos a week here: FLICKR POOL.


This week's faves.



1) IMG_6048 by Amanda Field
I love this shot.





2) 4745WM by Sara Mills Photography
Too adorable.





3) haze flower by gibsonphotog
Love this.





4) Zinnia by Pics Crafted by Cathy'
Awesome colors.





5) light through mushroom by Amanda Field
I don't usually feature the same artist twice, but I really love these mushroom shots! Nicely done, Amanda.





Have a fun and safe holiday weekend.
On next week's blog I'll be featuring 4th of July photos.
Happy Shooting!
-Sarah JZ

THE PHOTO MOMS: MOMS CORNER

With 4th of July approaching and all the kiddos home for summer I thought it would be great to have a recipe that you could enjoy making with everyone! Did I say that it's delicious too??!!

American Flag Cake RecipeThis flag cake makes a terrific patriotic dessert recipe for Memorial Day or 4th of July. This American flag cake starts with a cake mix, so it's easy. The whipped cream frosting for this flag cake is homemade. Be sure to use fresh blueberries and raspberries for this patriotic cake recipe. The frozen berries will bleed all over the cake.

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 65 minutes

Yield: 24 servings, flag cake

Ingredients:
18.25 oz. vanilla, white or yellow cake mix, plus ingredients to make the cake
Flag Cake Frosting and Decorations
8 oz. cream cheese
9 oz. frozen whipped topping, such as Cool Whip or Tru Whip, slightly thawed
3 Tbsp. powdered sugar
1 pint fresh blueberries
1-2 pints fresh raspberries

Preparation:
Prepare cake in a 9 x 13 baking dish, according to package directions.
Let cake cool 15 minutes, then invert onto a serving platter to cool completely. Freeze cake while you prepare the frosting (this makes the flag cake easier to frost).
With an electric mixer, beat cream cheese, whipped topping and powdered sugar until smooth. Frost flag cake with this frosting.
To decorate your flag cake: Outline a square in the top left corner with blueberries. Fill in with remaining blueberries, leaving some white space showing through. These are the stars on your flag cake.
Make several lines of raspberries next to and below the blueberries. These are the stripes of your flag cake. Refrigerate flag cake until ready to serve.
Hint: I find the frosting of this flag cake is stable enough to keep the berries from running. But if your frosting seems a bit runny, freeze the cake 15-45 minutes before adding the berries. Then you can either freeze the flag cake until 2 hours before serving (leave it out to thaw) or refrigerate until ready to serve.

Credit goes to Stephanie Gallagher on http://kidscooking.about.com/od/4thofjulyrecipes/r/flag-cake.htm

Happy 4th of July!! Don't forget your camera! :)